Science

The Science Behind Intermittent Fasting: How It Works

Understand the science behind intermittent fasting. Learn about the biological mechanisms, hormonal changes, and metabolic processes that make IF effective.

16 min readUpdated January 2, 2026

Intermittent fasting isn't just about skipping meals—it triggers a cascade of biological changes that affect nearly every system in your body. Understanding the science helps you appreciate why IF is so effective.

The Metabolic Switch

After 12-36 hours of fasting, your body undergoes a 'metabolic switch' from using glucose as its primary fuel to using fatty acids and ketones. This switch triggers many of fasting's benefits.

Hormonal Changes During Fasting

  • Insulin: Drops significantly, allowing fat burning
  • Growth Hormone: Increases up to 5x, supporting muscle and fat metabolism
  • Norepinephrine: Rises, boosting metabolism and fat breakdown
  • Cortisol: Brief elevation, then normalizes
  • Leptin and Ghrelin: Hunger hormones adjust over time

Cellular and Molecular Changes

  • Autophagy activation: Cellular cleanup increases
  • Gene expression changes: Longevity genes activate
  • Inflammation reduction: Inflammatory markers decrease
  • Oxidative stress: Reduced damage to cells
  • BDNF production: Brain health support increases
Timeline of Changes0-4 hours: Glucose being used | 4-12 hours: Glycogen depleting | 12-18 hours: Fat burning begins | 18-24 hours: Ketosis and autophagy increase | 24+ hours: Deep autophagy and cellular repair

Related Topics

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Medical Disclaimer: This article is for informational purposes only and is not a substitute for professional medical advice. Always consult with a qualified healthcare provider before starting any fasting regimen.

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